Use your Instant Pot to make mouthwatering chipotle beans.
Category: Plant-Based Recipes
Made with whole plant ingredients and packed with nutrients, these cookies remind me of the Eat-More bars my Dad used to buy.
This is a moist and sweet banana bread with no oil, butter, or eggs!
With simple tools, you can eat at the top of the whole grain hierarchy by sprouting your own wheat at home.
This collard-banana wrap is my favorite late breakfast when I want something that’s sweet, savory, and substantial. It’s made with raw ingredients and comes together quickly.
She Shapes 