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Plant-Based Recipes

Banana Wraps

By Danielle Wylie on January 9, 2018July 3, 2021

This collard-banana wrap is my favorite late breakfast when I want something that’s sweet, savory, and substantial. It’s made with raw ingredients and comes together quickly.

Posted in: banana, dates, greens, raw, seed butter, wfpb, whole grains
4 comments

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No dieting.
No calorie counting.
No foods totally off limits.
I encourage whole plant-based foods, self-study, experimentation, and tiny changes. Making an effort in these areas dramatically changed my health.

But I'm still a work in progress, and I want to share my journey with you as I continue to learn, change, and try new things.

I have degrees in Biochemistry and Education, a certificate in Plant-Based Nutrition, and a certificate in Assistive Technology Applications.

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